Harvesting Nature's Bounty


Jerusalem-Artichoke Chicken Soup


Jerusalem Artichoke Chicken Soup

2 tablespoon Margarine

2 lbs Jerusalem Artichokes Sliced (about 20)

1 Medium Onion cut up

6 Cloves Garlic cut up

2 cups of Chicken Meat

1 teaspoon Seasoned Salt

49 oz Can Chicken Broth

½ Cup White Wine

1-2 Tablespoons Gumbo Filé

2 Cups Broccoli Slaw

Melt Margarine. Sauté Artichokes, Chicken, Onion and Garlic until browned. Add Chicken Broth, White wine and bring to a boil. Simmer for 30 minutes. Add Gumbo Filé to taste and thickness of your choice. Add Broccoli Slaw and simmer for 30 minutes more. Serve hot.

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